Variety of grapes: Black of Troy
Production area: Puglia
Soil type: Limestone
Training system: Back
Plant density per Ha: 5000/6000
Average yield of grapes / Ha: 90/120
Age of the vineyards: 35
Harvest period: October
Winemaking technique: Maceration in stainless steel silos, with controlled temperature
Alcoholic degree: Alcohol carried out 13% Vol.
Refinement: In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit