Variety of grapes: Malvasia
Production area: Salento
Soil type: Limestone
Training system: Back
Plant density per Ha: 4500
Average yield of grapes / Ha: 80/90
Age of the vineyards: 25/30
Harvest period: September
Winemaking technique: Maceration in steel silos at controlled temperature.
Alcoholic degree: Alcohol carried out 13% Vol.
Refinement: In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit