Variety of grapes: Chardonnay, Malvasia
Age of the vineyards: 30/40
Harvest period: First ten days of August.
Winemaking technique: Maceration in steel silos, with fermentation temperature control.
Alcoholic degree: Alcohol carried out 12.50% Vol.
Refinement: In steel vats until bottling
Service temperature: It is advisable to serve at a temperature of 8-10 ° C.
Pairings: Excellent as an aperitif, it goes well with appetizers, shellfish and fish dishes