Variety of grapes: Negroamaro
Production area: Salento
Age of the vineyards: 15/20
Harvest period: Second decade of September
Vinification technique: Maceration in stainless steel silos, with temperature control during fermentation
Alcoholic degree: Alcohol carried out 12.5% Vol.
Refinement: Stainless steel for five months and two months in the bottle
Service temperature: It is advisable to serve at a temperature of 18 ° C.
Pairings: Wine for first courses, roast meats, excellent with aged cheeses
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