Variety of grapes: Susumanielo
Production area: Salento
Soil type: Limestone / Clayey
Training system: Back
Plant density per Ha: 5000/6000
Average yield of grapes / Ha: 110/120
Age of the vineyards: 30
Harvest period: First ten days of September
Winemaking technique: Maceration in steel silos at controlled temperature.
Alcoholic degree: Alcohol carried out 13% Vol.
Refinement: In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit