Variety of grapes: Primitive
Production area: Puglia
Harvest period: First ten days of September
Vinification technique: Distillation of 100% Primitivo Pugliese grape pomace only.
Alcoholic degree: Alcohol done 43%
Refinement: 12 months in French oak barrels
Service temperature: 18 ° C
Pairings: To accompany desserts or to be savored alone and in meditation