Variety of grapes: Primitivo di Manduria.
Age of the vineyards: 35/45
Harvest period: First ten days of September
Winemaking technique: Maceration in stainless steel silos, with fermentation temperature control
Alcoholic degree: Alcohol carried out 14% Vol.
Refinement: Stainless steel for three months and three months in the bottle
Service temperature: It is advisable to serve at a temperature of 16-18 ° C.
Pairings: Typical local dishes with first courses based on meat sauce, roasts