Variety of grapes:Â Primitive
Production area:Â Puglia
Harvest period:Â First ten days of September
Vinification technique:Â Distillation of 100% Primitivo Pugliese grape pomace only.
Alcoholic degree:Â Alcohol done 43%
Refinement:Â 12 months in French oak barrels
Service temperature: 18 ° C
Pairings:Â To accompany desserts or to be savored alone and in meditation