Variety of grapes:Â Black of Troy
Production area:Â Puglia
Soil type:Â Limestone
Training system:Â Back
Plant density per Ha:Â 5000/6000
Average yield of grapes / Ha:Â 90/120
Age of the vineyards:Â 35
Harvest period:Â October
Winemaking technique:Â Maceration in stainless steel silos, with controlled temperature
Alcoholic degree:Â Alcohol carried out 13% Vol.
Refinement:Â In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings:Â Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit