Variety of grapes: Malvasia
Production area:Â Salento
Soil type:Â Limestone
Training system:Â Back
Plant density per Ha:Â 4500
Average yield of grapes / Ha:Â 80/90
Age of the vineyards:Â 25/30
Harvest period:Â September
Winemaking technique:Â Maceration in steel silos at controlled temperature.
Alcoholic degree:Â Alcohol carried out 13% Vol.
Refinement:Â In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings:Â Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit